Our Menu

Hand-breaded steak smothered in peppered country gravy, with mashed potatoes and green beans.

Two eggs any style, crispy bacon, golden hash browns and buttered toast.

Slow-smoked pork in tangy BBQ sauce, topped with creamy slaw and pickles.

Tender slow-roasted beef on bread, drowned in rich brown gravy.

Mandy Jo's family recipe with a sweet tomato glaze, mashed potatoes and gravy.

Crispy buttermilk fried chicken with greens, mashed potatoes and a biscuit.

Half-pound beef patty, cheddar, lettuce, onion and pickles with seasoned fries.

Fluffy scratch-made biscuits covered in hearty sausage gravy.

Flaky golden crust over creamy chicken, carrots, peas and potatoes.

Warm lattice apple pie with cinnamon and a scoop of vanilla ice cream.